/LC.GIF&client=easterncarolinaedu)
The science of bakery products / edited by W.P. Edwards.
| Other author | Edwards, W. P. |
| Format | Electronic |
| Publication Info | Cambridge, UK : Royal Society of Chemistry, |
| Description | xiv, 259 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Bibliography note | Includes bibliographical references (p. 244) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2007532746 |
| ISBN | 9780854044863 (hard) |
| ISBN | 0854044868 (hard) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |