Composition of foods : snacks and sweets : raw, processed, prepared / by the Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Pamela R. Pehrsson.
| Author/creator |
Cutrufelli, Rena |
| Other author/creator | Pehrsson, Pamela R. |
| Other author/creator | United States. Department of Agriculture. Nutrition Monitoring Division. |
| Format | Book and Print |
| Edition | Rev. Aug. 1991. |
| Publication Info | [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs, U.S. G.P.O., distributor], 1991. |
| Description | iv, 341 pages ; 28 cm. |
| Subject(s) |
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| Series | Agriculture handbook (United States. Dept. of Agriculture) ; no. 8-19 Agriculture handbook (United States. Department of Agriculture) no. 8-19. ^A467534 |
| Local note | Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOOK (UNITED STATES. DEPT. OF AGRICULTURE), SEARCH BY CALL NUMBER S21 .A37. |
| General note | Chiefly tables. |
| Bibliography note | Includes bibliographical references (p. 8-9). |
| GPO item number | 3 |
| Govt. docs number | A 1.76:8-19 |
| Stock number | 001-000-04577-6 GPO |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | General Stacks | S21 .A37 NO. 8-19 | ✔ Available | Place Hold |