Rice talks food and community in a Vietnamese town / Nir Avieli.

Author/creator Avieli, Nir, 1966-
Format Electronic
Publication InfoBloomington : Indiana University Press,
Descriptionxvi, 323 p. : ill., map ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Contents Deciphering the Hoianese meal -- The social dynamics of the home meal -- Local specialties, local identity -- Feasting with the dead and the living -- Wedding feasts : from culinary scenarios to gastro-anomie -- Food and identity in community festivals -- Rice cakes and candied oranges : culinary symbolism in the big Vietnamese festivals -- Conclusion : food and culture -- interconnections.
Abstract "Explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm of the festive, extraordinary, and unique. He shows how foodways relate to class relations, gender roles, religious practices, cosmology, ethnicity, and even local and national politics. This evocative study departs from conventional anthropological research on food by stressing the rich meanings, generative capacities, and potential subversion embedded in foodways and eating."--Publisher's description.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011028385
ISBN9780253357076 (cloth : alk. paper)
ISBN9780253223708 (pbk. : alk. paper)
ISBN9780253005304 (e-book)

Availability

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Electronic Resources ✔ Available