Management by menu / Lendal H. Kotschevar.
| Author/creator | Kotschevar, Lendal H. |
| Other author | Educational Foundation (National Restaurant Association) |
| Format | Book |
| Edition | 2nd ed. |
| Publication Info | [New York, N.Y.] : John Wiley & Sons in cooperation with the Educational Foundation of the National Restaurant Association, ©1987. |
| Description | xi, 364 pages : illustrations ; 25 cm |
| Subjects |
| General note | "An Educational Foundation textbook." |
| General note | Includes index. |
| Bibliography note | Bibliography: p. 347-348. |
| LCCN | 86071407 |
| ISBN | 0471636533 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX943 .K66X 1987B | ✔ Available | Place Hold |