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The produce contamination problem causes and solutions / edited by Gerald M. Sapers, Ethan B. Solomon, Karl R. Matthews.
| Other author | Sapers, Gerald M. |
| Other author | Solomon, Ethan B. |
| Other author | Matthews, Karl R. |
| Format | Electronic |
| Publication Info | Amsterdam ; Boston : Academic Press/Elsevier, |
| Description | xxi, 467 p. : ill. ; 25 cm. |
| Supplemental Content | Full text available from Knovel, Academic, Safety & Industrial Hygiene |
| Supplemental Content | Full text available from eBook - Agricultural, Biological, and Food Sciences 2009 |
| Subjects |
| Series | Food science and technology international series Food science and technology international series. ^A356403 |
| Bibliography note | Includes bibliographical references and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2009280736 |
| ISBN | 9780123741868 (hbk.) |
| ISBN | 0123741866 (hbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |