Tools

LEADER 02137cam a22004694a 4500

001 ssj0000224910;

003 WaSeSS;

005 20260712090213.0;

006 m d ;

007 cr n ;

008 030812s2004 enka sb 001 0 eng d;

010 a| 2003018164;

020 a| 0851998011 (alk. paper);

035 a| (WaSeSS)ssj0000224910;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| SB360b| .B865 2004;

082 00 a| 631.5/682| 22;

100 1 a| Burg, Stanley P.,d| 1933-=| ^A875202;

245 10 a| Postharvest physiology and hypobaric storage of fresh produceh| [electronic resource] /c| Stanley P. Burg.;

260 a| Wallingford, Oxon, UK ;a| Cambridge, MA, USA :b| CABI Pub.,;

300 a| xvi, 654 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references (p. 543-629) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Fruitx| Postharvest physiology.=| ^A21722;

650 0 a| Vegetablesx| Postharvest physiology.=| ^A21721;

650 0 a| Fruitx| Storage.=| ^A63761;

650 0 a| Vegetablesx| Storage.=| ^A63762;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Burg, Stanley P.,d| 1933-=| ^A875202;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=297540;

856 40 z| Full text available from eBooks on EBSCOhostu| https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=112719&scope=site&custid=s5822723&authtype=ip,shib;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4235647;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4235647-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4235647-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4235647-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Postharvest physiology and hypobaric storage of fresh produce / Stanley P. Burg.

Author/creator	Burg, Stanley P., 1933-
Other author	Burg, Stanley P., 1933-
Format	Electronic
Publication Info	Wallingford, Oxon, UK ; Cambridge, MA, USA : CABI Pub.,
Description	xvi, 654 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Supplemental Content	Full text available from eBooks on EBSCOhost
Subjects	Fruit--Postharvest physiology. Vegetables--Postharvest physiology. Fruit--Storage. Vegetables--Storage.

Bibliography note	Includes bibliographical references (p. 543-629) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2003018164
ISBN	0851998011 (alk. paper)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from Ebook Central - Academic Complete Full text available from eBooks on EBSCOhost	✔ Available

Postharvest physiology and hypobaric storage of fresh produce / Stanley P. Burg.

Click here for more information about this title

Availability