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010 a| 2009041590;

020 a| 9781557289193 (hardback : alk. paper);

020 a| 1557289190 (hardback : alk. paper);

035 a| (WaSeSS)ssj0000550734;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| QR115b| .P47 2010;

070 0 a| QR115b| .P47 2010;

082 00 a| 664.001/5792| 22;

086 a| HI.F 3/178-8:P 46/20102| ardocs;

245 00 a| Perspectives on food-safety issues of animal-derived foodsh| [electronic resource] /c| edited by Steven C. Ricke and Frank T. Jones.;

260 a| Fayetteville :b| University of Arkansas Press,;

300 a| viii, 362 p. :b| ill. ;c| 24 cm.;

500 a| Not distributed; available at Arkansas State Library.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Microbiology.=| ^A408030;

650 0 a| Food of animal originz| United Statesx| Safety measures.=| ^A651455;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Ricke, Steven C.,d| 1957-=| ^A1103798;

700 1 a| Jones, Frank T.=| ^A1103799;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=2007611;

947 a| (OCoLC)ocn351302966;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4224698;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4224698-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4224698-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4224698-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.

Other author	Ricke, Steven C., 1957-
Other author	Jones, Frank T.
Format	Electronic
Publication Info	Fayetteville : University of Arkansas Press,
Description	viii, 362 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Microbiology. Food of animal origin--United States. --Safety measures.

General note	Not distributed; available at Arkansas State Library.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2009041590
ISBN	9781557289193 (hardback : alk. paper)
ISBN	1557289190 (hardback : alk. paper)
Other class#	HI.F 3/178-8:P 46/2010

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Perspectives on food-safety issues of animal-derived foods / edited by Steven C. Ricke and Frank T. Jones.

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