Organic coffee sustainable development by Mayan farmers / Maria Elena Martinez-Torres.
| Author/creator | Martínez-Torres, Maria Elena |
| Format | Electronic |
| Publication Info | Athens, Ohio : Ohio University Center for International Studies, |
| Description | xiv, 176 p. : ill., maps ; 22 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Ohio University research in international studies. Latin America series ; no. 45 Research in international studies. Latin America series ; no. 45. ^A466709 |
| Contents | Understanding the organic coffee boom in Chiapas -- The spread of coffee -- How coffee is produced -- The international coffee market -- The geography and history of coffee in Chiapas -- State, society, and rural development in Mexico and Chiapas -- Sustainable development : building social and natural capital -- A study of coffee cooperatives in Chiapas -- The economic benefits of organic farming -- The ecological benefits of organic farming -- Sustainable development by Mayan farmers |
| Bibliography note | Includes bibliographical references (p. 149-167) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2006005954 |
| ISBN | 0896802477 (pbk. : alk. paper) |
| ISBN | 9780896802476 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |