Organic coffee sustainable development by Mayan farmers / Maria Elena Martinez-Torres.

Author/creator Martínez-Torres, Maria Elena
Format Electronic
Publication InfoAthens, Ohio : Ohio University Center for International Studies,
Descriptionxiv, 176 p. : ill., maps ; 22 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesOhio University research in international studies. Latin America series ; no. 45
Research in international studies. Latin America series ; no. 45. ^A466709
Contents Understanding the organic coffee boom in Chiapas -- The spread of coffee -- How coffee is produced -- The international coffee market -- The geography and history of coffee in Chiapas -- State, society, and rural development in Mexico and Chiapas -- Sustainable development : building social and natural capital -- A study of coffee cooperatives in Chiapas -- The economic benefits of organic farming -- The ecological benefits of organic farming -- Sustainable development by Mayan farmers
Bibliography noteIncludes bibliographical references (p. 149-167) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2006005954
ISBN0896802477 (pbk. : alk. paper)
ISBN9780896802476

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Electronic Resources Access Content Online ✔ Available