Nutrition and Well-Being a to Z

Author/creator James, Delores C. S., 1961- Author
Other author Thomson Gale (Firm)
Format Electronic
EditionRevised
Publication InfoMacmillan Reference USA [Imprint] Farmington Hills : Cengage Gale
Description400 p. ill 22.000 x 029.000 cm.
Supplemental ContentFull text available from Gale Health and Wellness
Subjects

Summary Annotation This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history. The work looks at the connections between diet and such diseases as beriberi and scurvy, and the role nutrition plays in conditions such as weight and height increases, diabetes, and obesity. Historical as well as contemporary methods of treatment are presented from an international viewpoint. Dietary trends within various cultures are also covered, ranging from the consumption habits of Asian-Americans to those of Central Europe to those customary of Pacific Islanders. The set is rich in biographies of influential figures in the fields of nutrition and medicine such as Linus Pauling; Louis Pasteur; Sylvester Graham, the creator of the now-famous Graham cracker; and William Stark, a pioneer in early research into balanced diets. Profiles of major organizations such as UNICEF, the National Academy of Sciences and the World Health Organization complete this world guide to health and nutrition.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2004006088
ISBN9780028657073
ISBN0028657071 (Trade Cloth) Active Record
Standard identifier# 9780028657073
Stock number00010335

Availability

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Electronic Resources Access Content Online ✔ Available