Nutrition and traumatic brain injury improving acute and subacute health outcomes in military personnel / Committee on Nutrition, Trauma, and the Brain, Food and Nutrition Board ; John Erdman, Maria Oria, and Laura Pillsbury, editors ; Institute of Medicine of the National Academies.

Format Electronic
Publication InfoWashington, D.C. : National Academies Press,
Descriptionxii, 431 p. : ill. ; 26 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Other author/creatorErdman, John.
Other author/creatorOria, Maria.
Other author/creatorPillsbury, Laura, 1984-
Other author/creatorInstitute of Medicine (U.S.). Committee on Nutrition, Trauma, and the Brain.
Abstract "Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Other formsAlso available online.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011499025
ISBN9780309210089 (pbk.)
ISBN0309210089 (pbk.)

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Electronic Resources Access Content Online ✔ Available