Noordsy's food animal surgery / N. Kent Ames.

Author/creator Ames, N. Kent
Other author Noordsy, J. L. (John L.).
Format Electronic
EditionFifth edition.
Publication InfoAmes, Iowa : John Wiley & Sons, Inc., 2014.
Descriptionxi, 300 pages : illustrations (some color) ; 28 cm
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Variant title Food animal surgery
Contents General surgical considerations -- Surgical restraint -- Local and regional anesthesia -- Epidural anesthesia -- General anesthesia -- Surgery of the head and neck in cattle and goats -- Surgical treatment of ocular squamous cell carcinoma and corneal dermoids in cattle -- Hernias and umbilical masses -- Laparotomy in cattle -- Rumenotomy, fistulation, cannulation, and pericardiotomy in cattle -- Abomasal surgery -- Surgical treatment of intestinal obstruction -- Rectal prolapse repair -- Surgery of the female reproductive system -- Surgery of the male reproductive system -- Surgical treatment of conditions associated with urolithiasis -- Mammary surgery -- Tendon and ligament surgery -- Foot and claw surgery -- Joint surgery -- Common fractures and dislocations.
General notePreceded by: Food animal surgery / John L. Noordsy and N. Kent Ames. 4th ed. Veterinary Learning Systems, c2006.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2013024787
ISBN9781118352601 (pbk. : alk. paper)
ISBN1118352602 (pbk. : alk. paper)

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