Noise, Water, Meat A History of Sound in the Arts
| Author/creator | Kahn, Douglas Author |
| Format | Electronic |
| Publication Info | Cambridge : MIT Press |
| Description | 466 p. 09.000 x 07.000 in. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from MIT Press Direct to Open Backfile STEAM Monographs D2O |
| Subjects |
| Series | The MIT Press Ser. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780262276672 |
| ISBN | 0262276674 (E-Book) Active Record |
| Standard identifier# | 9780262276672 |
| Stock number | 5030 00015994 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |