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008 080502s2009 msu sb s001 0 eng d;

010 a| 2008020120;

015 a| GBA8D91252| bnb;

016 7 a| 0148526462| Uk;

020 a| 9781604731279 (cloth : alk. paper);

020 a| 1604731273 (cloth : alk. paper);

035 a| (WaSeSS)ssj0000424027;

043 a| n-us-la;

049 a| EREEa| NEHH;

050 00 a| TX715.2.L68b| N49 2009;

082 00 a| 641.597632| 22;

245 00 a| New Orleans cuisineh| [electronic resource] :b| fourteen signature dishes and their histories /c| edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].;

260 a| Jackson :b| University Press of Mississippi,;

300 a| xvi, 259 p. ;c| 24 cm.;

504 a| Includes bibliographical references (p. 227-242) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Americanx| Louisiana style.=| ^A317716;

650 0 a| Cooking, Americanx| Louisiana stylex| History.=| ^A317716;

650 0 a| Cookingz| Louisianaz| New Orleans.=| ^A1260449;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Tucker, Susan,d| 1950-=| ^A232805;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=619205;

947 a| (OCoLC)ocn227002136;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4199406;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4199406-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4199406-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4199406-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

New Orleans cuisine fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

Other author	Tucker, Susan, 1950-
Format	Electronic
Publication Info	Jackson : University Press of Mississippi,
Description	xvi, 259 p. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American--Louisiana style. Cooking, American--Louisiana style. --History. Cooking--Louisiana. --New Orleans. Cooking--Louisiana. --New Orleans. --History.

Bibliography note	Includes bibliographical references (p. 227-242) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008020120
ISBN	9781604731279 (cloth : alk. paper)
ISBN	1604731273 (cloth : alk. paper)

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New Orleans cuisine fourteen signature dishes and their histories / edited by Susan Tucker ; foreword by S. Frederick Starr ; with contributions by Karen Trahan Leathem ... [et al.].

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