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010 a| 2007050403;

020 a| 9780470054062 (cloth);

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040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

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082 00 a| 615/.32962| 22;

100 1 a| Cheung, Peter C. K.?| UNAUTHORIZED;

245 10 a| Mushrooms as functional foodsh| [electronic resource] /c| edited by Peter C.K. Cheung.;

260 a| Hoboken, N.J. :b| John Wiley,;

300 a| xxi, 259 p. :b| ill (some col.) ;c| 24 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Mushroomsx| Therapeutic use.=| ^A47668;

650 0 a| Functional foods.=| ^A519278;

650 12 a| Agaricalesx| chemistry.?| UNAUTHORIZED;

650 22 a| Food Analysis.=| ^A930045;

650 22 a| Food Technology.=| ^A948653;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=413095;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4191963-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4191963-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Mushrooms as functional foods / edited by Peter C.K. Cheung.

Author/creator	Cheung, Peter C. K.
Format	Electronic
Publication Info	Hoboken, N.J. : John Wiley,
Description	xxi, 259 p. : ill (some col.) ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Mushrooms--Therapeutic use. Functional foods. Agaricales--chemistry. Food Analysis. Food Technology.

Contents	An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2007050403
ISBN	9780470054062 (cloth)

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Mushrooms as functional foods / edited by Peter C.K. Cheung.

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