School food service sanitation ; a manual for school food service employees.
| Author/creator | North Carolina. Board of Health. Sanitary Engineering Division |
| Format | Book and Print |
| Publication Info | [Raleigh], [1966] |
| Description | 44 pages : illustrations ; 23 cm. |
| Subject(s) |
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| Series | North Carolina. Dept. of Public Instruction. Publication ; no. 390. cn Publication (North Carolina. Department of Public Instruction) ; no. 390. ^A648558 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | NC Stacks | L184 .B2 NO. 390 | ✔ Available | Place Hold |