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010 a| 2002026281;

020 a| 0632059273 (alk. paper);

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100 1 a| Reilly, Conor.?| UNAUTHORIZED;

245 10 a| Metal contamination of foodh| [electronic resource] :b| its significance for food quality and human health /c| Conor Reilly.;

250 a| 3rd ed.;

260 a| Osney Mead, Oxford ;a| Malden, MA :b| Blackwell Scinece,;

300 a| xviii, 266 p. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Metalsx| Analysis.=| ^A10961;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=214166;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4180896;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180896-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180896-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180896-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

Metal contamination of food its significance for food quality and human health / Conor Reilly.

Author/creator	Reilly, Conor
Format	Electronic
Edition	3rd ed.
Publication Info	Osney Mead, Oxford ; Malden, MA : Blackwell Scinece,
Description	xviii, 266 p. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food contamination. Food--Analysis. Metals--Analysis.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2002026281
ISBN	0632059273 (alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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