Tools

LEADER 03959cam a22005894a 4500

001 ssj0000646740;

003 WaSeSS;

005 20190313051101.0;

006 m d ;

007 cr n ;

008 111223s2012 couab sbc 001 0 eng d;

010 a| 2011051661;

020 a| 9781607321750 (hardcover : alk. paper);

020 a| 1607321750 (hardcover : alk. paper);

020 a| 9781607321767 (ebook);

020 a| 1607321769 (ebook);

035 a| (WaSeSS)ssj0000646740;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX645b| .M46 2012;

082 00 a| 641.5092| 23;

245 04 a| The menial art of cookingh| [electronic resource] :b| archaeological studies of cooking and food preparation /c| edited by Sarah R. Graff and Enrique Rodríguez-Alegría.;

260 a| Boulder, Colo. :b| University Press of Colorado,;

300 a| xviii, 248 p. :b| ill., maps ;c| 24 cm.;

500 a| Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.;

504 a| Includes bibliographical references and index.;

505 00 t| Introduction: The Menial Art of Cooking /r| Enrique Rodríguez-Alegría and Sarah R. Graff --t| Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware /r| Sarah R. Graff --t| Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony /r| Gil J. Stein --t| The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? /r| Christine A. Hastorf --t| Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey /r| Nerissa Russell and Louise Martin --t| From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico /r| Enrique Rodríguez-Alegría --t| Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco /r| Kay Tarble de Scaramelli and Franz Scaramelli --t| Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization /r| Brad Chase --t| Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling /r| Tiina Manne --t| "Hoe Cake and Pickerel" :t| Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead /r| Guido Pezzarossi, Ryan Kennedy, and Heather Law --t| Great Transformations : On the Archaeology of Cooking /r| Kathleen D. Morrison.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cookingx| Historyv| Congresses.=| ^A12692;

650 0 a| Cooksx| Historyv| Congresses.=| ^A91514;

650 0 a| Cookwarex| Historyv| Congresses.=| ^A862567;

650 0 a| Food habitsx| Historyv| Congresses.=| ^A120806;

650 0 a| Social archaeologyv| Congresses.=| ^A1156986;

650 0 a| Ethnoarchaeologyv| Congresses.=| ^A1042872;

650 0 a| Archaeology and historyv| Congresses.=| ^A59248;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Graff, Sarah R.?| UNAUTHORIZED;

700 1 a| Rodríguez-Alegría, Enrique.=| ^A1347197;

710 2 a| Society for American Archaeology.b| Meetingd| (2005)?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3039764;

947 a| (OCoLC)ocn769429716;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4180140;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180140-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180140-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/2/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4180140-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/2/2016x| EBOOKz| JERESOURCE;

The menial art of cooking archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Other author	Graff, Sarah R.
Other author	Rodríguez-Alegría, Enrique.
Other author	Society for American Archaeology. Meeting (2005)
Format	Electronic
Publication Info	Boulder, Colo. : University Press of Colorado,
Description	xviii, 248 p. : ill., maps ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking--History. --Congresses. Cooking--Social aspects. --History. --Congresses. Cooks--History. --Congresses. Cookware--History. --Congresses. Food habits--History. --Congresses. Social archaeology--Congresses. Ethnoarchaeology--Congresses. Archaeology and history--Congresses.

Contents	Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff -- Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff -- Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein -- The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf -- Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin -- From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría -- Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli -- Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase -- Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne -- "Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law -- Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
General note	Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011051661
ISBN	9781607321750 (hardcover : alk. paper)
ISBN	1607321750 (hardcover : alk. paper)
ISBN	9781607321767 (ebook)
ISBN	1607321769 (ebook)

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

The menial art of cooking archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Click here for more information about this title

Availability