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016 7 a| 0158473552| Uk;

020 a| 9780821419380 (pbk.);

020 a| 0821419382 (pbk.);

020 a| 9780821443552 (electronic);

020 a| 0821443550 (electronic);

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084 a| CKB0770002| bisacsh;

100 1 a| Suszko, Marilou K.?| UNAUTHORIZED;

245 14 a| The locavore's kitchenh| [electronic resource] :b| a cook's guide to seasonal eating and preserving /c| Marilou K. Suszko.;

260 a| Athens :b| Ohio University Press,;

300 a| xx, 263 p. :b| col. ill. ;c| 26 cm.;

504 a| Includes bibliographical references (p. [241]-243) and index.;

506 a| Available only to authorized users.;

520 a| "The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Local foods.=| ^A1022721;

650 0 a| Food supplyx| Seasonal variations.=| ^A1096419;

650 0 a| Locavores.?| UNAUTHORIZED;

650 0 a| Cooking (Natural foods)=| ^A10557;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1773378;

947 a| (OCoLC)ocn495778686;

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998 a| 4164709;

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The locavore's kitchen a cook's guide to seasonal eating and preserving / Marilou K. Suszko.

Author/creator	Suszko, Marilou K.
Format	Electronic
Publication Info	Athens : Ohio University Press,
Description	xx, 263 p. : col. ill. ; 26 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American. Local foods. Food supply--Seasonal variations. Locavores. Cooking (Natural foods)

Abstract	"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Bibliography note	Includes bibliographical references (p. [241]-243) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011010202
ISBN	9780821419380 (pbk.)
ISBN	0821419382 (pbk.)
ISBN	9780821443552 (electronic)
ISBN	0821443550 (electronic)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

The locavore's kitchen a cook's guide to seasonal eating and preserving / Marilou K. Suszko.

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