/LC.GIF&client=easterncarolinaedu)
Kitchens The Culture of Restaurant Work
| Author/creator | Fine, Gary Alan Author |
| Format | Electronic |
| Publication Info | Berkeley : University of California Press |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 0520942892 (E-Book) Active Record |
| ISBN | 9780520942899 |
| Standard identifier# | 9780520942899 |
| Stock number | 00027125 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |