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Keep fit for life meeting the nutritional needs of older persons.
| Other author | World Health Organization. |
| Other author | Tufts University. School of Nutrition Science and Policy. |
| Format | Electronic |
| Publication Info | Geneva : World Health Organization ; [Medford, Mass.] : Tufts University, School of Nutrition and Policy, |
| Description | viii, 119 p. : ill. ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| Contents | 1. Summary of recommendations -- 2. Epidemiological and social aspects of ageing -- 3. Health and functional changes with ageing -- 4. Impact of physical activity -- 5. Assessing the nutritional status of older persons --6. Nutritional guidelines for healthy ageing. |
| Bibliography note | Includes bibliographical references (p. 106-111). |
| Access restriction | Available only to authorized users. |
| Other forms | Also available in electronic form, as viewed January 2, 2003. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2003385225 |
| ISBN | 9241562102 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |