How It All Vegan! Irresistible Recipes for an Animal-Free Diet

Author/creator Kramer, Sarah Author
Other author Barnard, Tanya Author
Format Electronic
Edition10th ed.,Anniversary,Special
Publication InfoVancouver : Arsenal Pulp Press Minneapolis : Consortium Book Sales & Distribution [Distributor]
Description240 p. ill 09.100 x 07.600 in.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects

Summary Annotation <div><p>Since it was first published in 1999,<i>How It All Vegan!</i>has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won<i>VegNews</i>' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned several successful sequels (including<i>The Garden of Vegan</i>,<i>La Dolce Vegan!</i>, and last year's<i>Vegan</i><i>&agrave;</i><i>Go-Go!</i>).</p><p>In the ten years since<i>How It All Vegan!</i>was first published, however, veganism has "come out of the closet," and is now considered a legitimate diet and lifestyle not only for those wishing to improve their health, but also for those who care deeply about the welfare of animals. This tenth-anniversary edition includes a new color photo section and new recipes; it also includes a new introduction by co-author Sarah Kramer, who speaks personally and passionately about the impact of veganism on her life over the past decade.</p><p><b>Tanya Barnard</b>is the mother of a newborn son and lives in Kelowna, BC, Canada.</p><p><b>Sarah Kramer</b>was named "The World's Coolest Vegan" by<i>Herbivore</i>magazine. In addition to creating her vegan masterpieces and maintaining her popular website GoVegan.net, she also owns and operates Tattoo Zoo with her husband in Victoria, BC, Canada.</p><p><b><br /></b></p></div>
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781551522531
ISBN1551522535 (Trade Paper) Active Record
Standard identifier# 9781551522531
Stock number00305535

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