Hemoglobins Vol. 231,Pt. B: Biochemical and Analytical Methods
| Author/creator | Abelson, John N. Editor-In-Chief |
| Format | Electronic |
| Publication Info | Academic Press [Imprint] San Diego : Elsevier Science & Technology Books |
| Description | 743 p. ill 09.000 x 06.000 in. |
| Supplemental Content | Full text available from ScienceDirect Enzymology Book Series |
| Supplemental Content | Full text available from Methods in Enzymology |
| Subjects |
| Other author/creator | Simon, Melvin I. Editor-In-Chief |
| Other author/creator | Everse, Johannes Volume Editor |
| Other author/creator | Winslow, Robert M. Volume Editor |
| Other author/creator | Vandegriff, Kim D. Volume Editor |
| Series | Methods in Enzymology Ser. Vol. 231 |
| Summary | Annotation Hemoglobin has been involved in the most significant advances in our understanding of modern genetics and molecular biology. Now, hemoblobin is again central to a new area: development of artificial blood (blood substitute.) This volume of <b>Methods in Enzymology</b> and its companion, Volume 232, will be indispensable to anyone with a serious interest in this emerging field. They completely update and extend the information presented in Volume 76 published a decade ago.<br /><br />Key Features<br />* Preparation, purification, and analysis of human hemoglobin and of various non-human hemoglobins<br />* Preparation of hemoglobin hybrids and of model heme compounds<br />* Preparation of chemically modified hemoglobins and of recombinant hemoglobins<br />* Analytical procedures presented for studying hemoglobin stability and degradation and for the formation of xenobiotic adducts of hemoglobin |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| ISBN | 9780121821326 |
| ISBN | 0121821323 (Trade Cloth) Active Record |
| Standard identifier# | 9780121821326 |
| Stock number | 00991439 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |