Biotechnology and food ingredients / edited by Israel Goldberg and Richard Williams.
| Other author | Goldberg, Israel, 1943- |
| Other author | Williams, Richard, 1943- |
| Format | Book |
| Publication Info | New York : Van Nostrand Reinhold, ©1991. |
| Description | xiii, 577 pages : illustrations ; 24 cm |
| Subjects |
| General note | "An AVI book"--T.p. verso. |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 90029329 |
| ISBN | 0442002726 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TP248.65.F66 B552 1991 | ✔ Available | Place Hold |