Tools

LEADER 01065cam a2200325Ia 4500

001 ocm15277258;

005 20141212085142.0;

008 870306s1985 nyua 001 0 eng d;

010 z| 76049750;

020 z| 0912016558 :c| $24.95;

035 a| (Sirsi) o15277258;

035 a| (OCoLC)15277258;

040 a| EZFc| EZFd| EREd| UtOrBLW;

049 a| EREE;

090 a| TX911.3.P8b| K442x 1985;

100 1 a| Kelly, Hugh J.=| ^A1244994;

245 10 a| Restaurant purchasing :b| principles and practices /c| Hugh J. Kelly.;

260 a| New York, N.Y. :b| Lebhar-Friedman Books,c| 1985.;

300 a| xiii, 200 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Purchasing.=| ^A17135;

919 a| BOOK;

596 a| 1;

998 a| 408498;

999 a| TX911.3.P8 K442X 1985w| LCc| 1i| 30372006048414d| 2/13/2001e| 1/13/2001l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 1/15/1992x| BOOKz| JSTACKSo| .STAFF. 0;

Restaurant purchasing : principles and practices / Hugh J. Kelly.

Author/creator	Kelly, Hugh J.
Format	Book
Publication Info	New York, N.Y. : Lebhar-Friedman Books, 1985.
Description	xiii, 200 pages : illustrations ; 24 cm
Subjects	Restaurant management. Purchasing.

General note	Includes index.
LCCN	76049750

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.P8 K442X 1985	✔ Available	Place Hold

Restaurant purchasing : principles and practices / Hugh J. Kelly.

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