/LC.GIF&client=easterncarolinaedu)
Food safety the science of keeping food safe / Ian Shaw.
| Author/creator | Shaw, Ian C. |
| Format | Electronic |
| Publication Info | Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, |
| Description | xii, 428 p. : ill. (some col.) ; 25 cm. |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Contents | Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation. |
| Bibliography note | Includes bibliographical references and index.5 |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2012013710 |
| ISBN | 9781444337228 (pbk.) |
| ISBN | 144433722X (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |