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016 7 a| 0137730152| Uk;

020 a| 9780854042845 (hbk.);

020 a| 0854042849 (hbk.);

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082 04 a| 664.0015792| 22;

100 1 a| Adams, M. R.=| ^A804508;

245 10 a| Food microbiologyh| [electronic resource] /c| Martin R. Adams and Maurice O. Moss.;

250 a| 3rd ed.;

260 a| Cambridge, UK :b| RSC Publishing,;

300 a| xiv, 463 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. [440]-446) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Microbiology=| ^A918397;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Moss, M. O.=| ^A199085;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1185531;

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Food microbiology / Martin R. Adams and Maurice O. Moss.

Author/creator	Adams, M. R.
Other author	Moss, M. O.
Format	Electronic
Edition	3rd ed.
Publication Info	Cambridge, UK : RSC Publishing,
Description	xiv, 463 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Microbiology

Bibliography note	Includes bibliographical references (p. [440]-446) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780854042845 (hbk.)
ISBN	0854042849 (hbk.)

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Food microbiology / Martin R. Adams and Maurice O. Moss.

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