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010 a| 2011052397;

020 a| 9780813808741 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000635404;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TP370.8b| .F66 2012;

082 00 a| 6642| 23;

245 00 a| Food biochemistry and food processingh| [electronic resource].;

250 a| 2nd ed. /b| edited by Benjamin Simpson ... [et al.].;

260 a| Ames, Iowa :b| Wiley-Blackwell,;

300 a| xii, 896 p. :b| ill. ;c| 29 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Research.=| ^A3301;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Foodx| Composition.=| ^A4913;

650 0 a| Foodx| Packaging.=| ^A64833;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Simpson, Benjamin K.=| ^A881112;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=843662;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4083816;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083816-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083816-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083816-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Food biochemistry and food processing

Other author	Simpson, Benjamin K.
Format	Electronic
Edition	2nd ed. / edited by Benjamin Simpson ... [et al.].
Publication Info	Ames, Iowa : Wiley-Blackwell,
Description	xii, 896 p. : ill. ; 29 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Research. Food--Analysis. Food--Composition. Food--Packaging.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011052397
ISBN	9780813808741 (hardcover : alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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