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010 a| 2013017942;

020 a| 9780470672556 (cloth : alk. paper);

020 z| 9781118744147 (ePub);

020 z| 9781118744161 (ePdf);

020 z| 9781118744178 (eMobi);

020 z| 9781118744185 (obook);

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040 a| DNLM/DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| RC596b| .F6543 2014;

060 10 a| WD 310;

082 00 a| 616.97/52| 23;

130 0 a| Food allergy (John Wiley & Sons, Ltd.)?| UNAUTHORIZED;

245 10 a| Food allergyh| [electronic resource] :b| adverse reactions to foods and food additives /c| edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.;

250 a| Fifth edition.;

260 a| Chichester, West Sussex :b| John Wiley & Sons Ltd.,c| 2014.;

300 a| xvi, 608 pages :b| illustrations ;c| 29 cm;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Food Hypersensitivity.=| ^A919536;

650 22 a| Food Additivesx| adverse effects.=| ^A920669;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Metcalfe, Dean D.=| ^A805806;

700 1 a| Sampson, Hugh A.=| ^A805807;

700 1 a| Simon, Ronald A.=| ^A874350;

700 1 a| Lack, Gideon.=| ^A1323793;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1501637;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4083769;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083769-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083769-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4083769-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Food allergy adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

Format	Electronic
Edition	Fifth edition.
Publication Info	Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Description	xvi, 608 pages : illustrations ; 29 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food Hypersensitivity. Food Additives--adverse effects.

Other author/creator	Metcalfe, Dean D.
Other author/creator	Sampson, Hugh A.
Other author/creator	Simon, Ronald A.
Other author/creator	Lack, Gideon.
Uniform title	Food allergy (John Wiley & Sons, Ltd.)
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2013017942
ISBN	9780470672556 (cloth : alk. paper)

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Food allergy adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack.

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