The flavor of Wisconsin for kids / Terese Allen and Bobbie Malone.

Author/creator Allen, Terese
Other author Malone, Bobbie, 1944-
Other author Hachten, Harva
Format Electronic
Publication InfoMadison, WI : Wisconsin Historical Society Press,
Description192 p. : ill. (chiefly col.) ; 21 x 24 cm.
Supplemental ContentFull text available from Ebook Central - Public Library Complete
Subjects
Cooking, American.
Cooking--Wisconsin.
Children--Nutrition.
Wisconsin--Social life and customs.

Contents Flavors from the forests -- Hunting -- Searching for and gathering food -- Maple sugaring -- Other flavors in the woods -- Recipes -- Flavors from waters and wetlands -- Fish -- Waterfowl and freshwater animals -- Wild rice -- Cranberries -- Recipes -- Flavors from fields and orchards -- When wheat was king of the crops -- Many farms, many crops, better soil -- Colorful orchards -- Buying, growing, and eating locally -- Recipes -- Flavors from meat and dairy farms -- Got milk! and butter! and cream! -- Say cheese! -- Problems and solutions in dairyland -- Meat eaters? heaven -- Recipes -- Flavors from backyards and gardens -- First gardens -- Immigrant gardens -- Community gardens -- Recipes -- Flavors from families and communities -- The foods of our ancestors -- Flavors from newer arrivals -- Gatherings and celebrations -- Don't forget the tastes from home! -- Recipes.
General noteAdapted from: The flavor of Wisconsin / Harva Hachten and Terese Allen. 2009.
General noteIncludes indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2011033625
ISBN9780870204937 (hardcover : alk. paper)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available