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010 a| 2008047109;

020 a| 9780870204043 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0001059717;

040 a| DLCc| DLCd| DLCd| WaSeSS;

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049 a| EREEa| NEHH;

050 00 a| TX715b| .H12 2009;

082 00 a| 641.597752| 22;

100 1 a| Hachten, Harva.=| ^A130341;

245 14 a| The flavor of Wisconsinh| [electronic resource] :b| an informal history of food and eating in the Badger State /c| Harva Hachten and Terese Allen.;

250 a| Rev. and expanded ed.;

260 a| Madison :b| Wisconsin Historical Society Press,;

300 a| xxii, 391 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references (p. 351-359) and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Cookingz| Wisconsin.=| ^A1237007;

651 0 a| Wisconsinx| Social life and customs.=| ^A1486617;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Allen, Terese.=| ^A1200131;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3417389;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4082706;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4082706-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4082706-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4082706-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

The flavor of Wisconsin an informal history of food and eating in the Badger State / Harva Hachten and Terese Allen.

Author/creator	Hachten, Harva
Other author	Allen, Terese.
Format	Electronic
Edition	Rev. and expanded ed.
Publication Info	Madison : Wisconsin Historical Society Press,
Description	xxii, 391 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Cooking, American. Cooking--Wisconsin. Wisconsin--Social life and customs.

Bibliography note	Includes bibliographical references (p. 351-359) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008047109
ISBN	9780870204043 (hardcover : alk. paper)

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	Electronic Resources	Access Content Online	✔ Available

The flavor of Wisconsin an informal history of food and eating in the Badger State / Harva Hachten and Terese Allen.

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