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010 a| 2008399758;

020 a| 9781905224500 (pbk.);

020 a| 1905224508 (pbk.);

035 a| (WaSeSS)ssj0000379336;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| TX553.A3b| E84 2008;

082 00 a| 641.3/082| 22;

245 00 a| Essential guide to food additivesh| [electronic resource].;

250 a| 3rd ed. /b| revised by Victoria Emerton and Eugenia Choi.;

260 a| Leatherhead, Surrey :b| Leatherhead Food International ;a| Cambridge, U.K. :b| Royal Society of Chemistry,;

300 a| ix, 336 p. ;c| 21 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food additivesv| Handbooks, manuals, etc.=| ^A2482;

650 0 a| Food.=| ^A422;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Emerton, Victoria.=| ^A1276728;

700 1 a| Choi, Eugenia.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1185499;

947 a| (OCoLC)ocn226952500;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4068250;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4068250-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4068250-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4068250-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Essential guide to food additives

Other author	Emerton, Victoria.
Other author	Choi, Eugenia.
Format	Electronic
Edition	3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Publication Info	Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry,
Description	ix, 336 p. ; 21 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food additives--Handbooks, manuals, etc. Food.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008399758
ISBN	9781905224500 (pbk.)
ISBN	1905224508 (pbk.)

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Essential guide to food additives

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