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020 a| 9780120342488 (alk. paper);

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245 00 a| Enzymes and proteins from hyperthermophilic microorganismsh| [electronic resource] /c| edited by Michael W. W. Adams.;

260 a| San Diego :b| Academic Press,;

300 a| xiii, 509 p. :b| ill., port. ;c| 24 cm.;

490 1 a| Advances in protein chemistry ;v| v. 48;

504 a| Includes bibliographical references and indexes.;

505 0 a| Overview of hyperthermophiles and their heat-shock proteins / John A. Baross and James F. Holden -- Respiratory metabolism in hyperthermophilic organisms : hydrogenases, sulfur reductases, and electron transport factors that function at temperatures exceeding 100C̊ / Robert J. Maier -- Oxidoreductase-type enzymes and redox proteins involved in fermentative metabolisms of hyperthermophilic archaea / Michael W. W. Adams and Arnulf Kletzin.;

505 0 a| Structure and stability of hyperstable proteins : glycolytic enzymes from hyperthermophilic bacterium thermotoga maritima / R. Jaenicke ... [et al.] -- Proteases and glycosyl hydrolases from hyperthermophilic microorganisms / Michael W. Bauer, Sheryl B. Halio, and Robert M. Kelly -- Enzymes of central nitrogen metabolism from hyperthermophiles : characterization, thermostability, and genetics / Jocelyne DiRuggiero and Frank T. Robb.;

505 0 a| Pressure effects on enzyme activity and stability at high temperatures / Peter C. Michels, Derek Hei, and Douglas S. Clark -- Thermostable DNA polymerases / Francine B. Perler, Sanjay Kumar, and Huimin Kong -- DNA stability and DNA binding proteins / Rowan A. Grayling, Kathleen Sandman, and John N. Reeve.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Proteins=| ^A918438;

650 22 a| Enzymes=| ^A917771;

650 22 a| Hot Temperature=| ^A923160;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Adams, Michael W. W.,d| 1954-=| ^A956667;

830 0 a| Advances in protein chemistry ;v| v. 48.=| ^A930123;

856 40 z| Full text available from Book Series Backfile Package - Life Sciences [YBLSC]u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.sciencedirect.com%2Fscience%2Fbookseries%2F00653233%2F48;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4066368-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4066368-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Enzymes and proteins from hyperthermophilic microorganisms / edited by Michael W. W. Adams.

Other author	Adams, Michael W. W., 1954-
Format	Electronic
Publication Info	San Diego : Academic Press,
Description	xiii, 509 p. : ill., port. ; 24 cm.
Supplemental Content	Full text available from Book Series Backfile Package - Life Sciences [YBLSC]
Subjects	Proteins Enzymes Hot Temperature

Series	Advances in protein chemistry ; v. 48 Advances in protein chemistry ; v. 48. ^A930123
Contents	Overview of hyperthermophiles and their heat-shock proteins / John A. Baross and James F. Holden -- Respiratory metabolism in hyperthermophilic organisms : hydrogenases, sulfur reductases, and electron transport factors that function at temperatures exceeding 100C̊ / Robert J. Maier -- Oxidoreductase-type enzymes and redox proteins involved in fermentative metabolisms of hyperthermophilic archaea / Michael W. W. Adams and Arnulf Kletzin.
Contents	Structure and stability of hyperstable proteins : glycolytic enzymes from hyperthermophilic bacterium thermotoga maritima / R. Jaenicke ... [et al.] -- Proteases and glycosyl hydrolases from hyperthermophilic microorganisms / Michael W. Bauer, Sheryl B. Halio, and Robert M. Kelly -- Enzymes of central nitrogen metabolism from hyperthermophiles : characterization, thermostability, and genetics / Jocelyne DiRuggiero and Frank T. Robb.
Contents	Pressure effects on enzyme activity and stability at high temperatures / Peter C. Michels, Derek Hei, and Douglas S. Clark -- Thermostable DNA polymerases / Francine B. Perler, Sanjay Kumar, and Huimin Kong -- DNA stability and DNA binding proteins / Rowan A. Grayling, Kathleen Sandman, and John N. Reeve.
Bibliography note	Includes bibliographical references and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780120342488 (alk. paper)
ISBN	0120342480 (alk. paper)

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Enzymes and proteins from hyperthermophilic microorganisms / edited by Michael W. W. Adams.

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