Enterobacter sakazakii and Salmonella in powdered infant formula meeting report.

Other author World Health Organization.
Other author Food and Agriculture Organization of the United Nations.
Format Electronic
Publication InfoRome : Food and Agriculture Organization of the United Nations ; Geneva, Switzerland : World Health Organization,
Descriptionxx, 95 p. : ill. ; 25 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Enterobacter--Congresses.
Salmonella--Congresses.
Infant formulas--Contamination. --Congresses.
Food--Microbiology. --Congresses.
Food contamination--Congresses.
Enterobacter sakazakii--Congresses.
Food Contamination--Congresses.
Infant Formula--Congresses.
Food Preservation--Congresses.
Risk Assessment--Congresses.
Enterobacter--Congrès.
Salmonella--Congrès.
Aliments lactés artificiels pour nourrissons--Contamination. --Congrès.
Aliments--Microbiologie. --Congrès.
Aliments--Contamination. --Congrès.

SeriesMicrobiological risk assessment series, 1726-5274 ; 10
Microbiological risk assessment series ; 10 UNAUTHORIZED
Contents Epidemiological and microbiological aspects of Enterobacter sakazakii -- Quantitative risk assessment model for Enterobacter sakazakii in powdered infant formula -- Evaluation of risk management interventions for Enterobacter sakazakii in powdered infant formula -- Salmonella in powdered infant formula -- Response to Codex and recommendations -- Appendixes: A. List of background papers and presentations -- B. Data received in response to the FAO/WHO call for data -- C : Review of risk assessment model -- D. Impact of reconstitution at high temperatures on other characteristics of powdered infant formula -- E. List of cases of invasive (sterile-site) Enterobacter sakazakii infections analysed.
Abstract Enterobacter sakazakii and Salmonella are the primary pathogens of concern with regard to powdered infant formula. Guidance for the control of these hazards is currently being developed by Codex Alimentarius through the revision of the Recommended International Code of Hygienic Practices for Foods for Infants and Children. FAO and WHO are providing the scientific advice to facilitate this work. FAO and WHO implemented the first meeting on this issue in 2004, the outcome of which is reported in number six of this series. This report builds on the information and advice provided in 2004.
General note"TC/MA0707E/1/09.06/1500"--P. [4] of cover.
Bibliography noteIncludes bibliographical references.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2007474256
ISBN9789241563314 (pbk.)
ISBN9789251055748 (pbk.)
ISBN9241563311 (WHO)
ISBN9251055742 (FAO)

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