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010 a| 2012471930;

020 a| 9780309224086 (pbk.);

020 a| 030922408X (pbk.);

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050 00 a| TP373.5b| .E57 2012;

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082 00 a| 363.19/22| 23;

245 00 a| Ensuring safe foods and medical products through stronger regulatory systems abroadh| [electronic resource] /c| Jim E. Riviere and Gillian J. Buckley, editors ; Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries, Board on Global Health and the Board on Health Science Policy, Institute of Medicine of the National Academies.;

260 a| Washington, DC :b| National Academies Press,;

300 a| xvii, 348 p. :b| col. ill., maps, charts ;c| 23 cm.;

504 a| Includes bibliographical references.;

505 0 a| Summary -- 1. Introduction -- 2. Core elements of regulatory systems -- 3. Critical issues -- 4. A strategy to building food and medical product regulatory systems -- 5. International action -- 6. Domestic action -- 7. Conclusions and priorities -- Appendixes.;

506 a| Available only to authorized users.;

520 a| A very high proportion of the seafood we eat comes from abroad, mainly from China and southeast Asia. Most of the active ingredients in medicines we take originate in other countries. A substantial share of the produce we consume is grown in Latin America. Many low- and middle-income countries have lower labor costs and fewer and less-stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. The diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem to public awareness. The integrated global economy demands cooperation across borders, to thwart terrorists, reduce environmental hazards, and ensure that our food and medical products are safe and effective. This requires coordination across both industrialized trading partners and emerging economies that have not had the benefit of decades of legal and technical development to ensure the safety of food and medical products.;

538 a| Mode of access: World Wide Web;

650 0 a| Food industry and tradex| Safety regulationsx| International cooperation.=| ^A3301;

650 0 a| Pharmaceutical industryx| Safety regulationsx| International cooperation.=| ^A3655;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Riviere, J. Edmondq| (Jim Edmond)=| ^A534354;

700 1 a| Buckley, Gillian J.=| ^A1333772;

710 2 a| Institute of Medicine (U.S.).b| Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries.=| ^A1332243;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3379025;

947 a| (OCoLC)ocn794360830;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4065193-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Ensuring safe foods and medical products through stronger regulatory systems abroad / Jim E. Riviere and Gillian J. Buckley, editors ; Committee on Strengthening Core Elements of Food and Drug Regulatory Systems in Developing Countries, Board on Global Health and the Board on Health Science Policy, Institute of Medicine of the National Academies.

Other author	Riviere, J. Edmond (Jim Edmond)
Other author	Buckley, Gillian J.
Other author	Institute of Medicine (U.S.). Committee on Strengthening Core Elements of Regulatory Systems in Developing Countries.
Format	Electronic
Publication Info	Washington, DC : National Academies Press,
Description	xvii, 348 p. : col. ill., maps, charts ; 23 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food industry and trade--Safety regulations. --International cooperation. Pharmaceutical industry--Safety regulations. --International cooperation.

Contents	Summary -- 1. Introduction -- 2. Core elements of regulatory systems -- 3. Critical issues -- 4. A strategy to building food and medical product regulatory systems -- 5. International action -- 6. Domestic action -- 7. Conclusions and priorities -- Appendixes.
Abstract	A very high proportion of the seafood we eat comes from abroad, mainly from China and southeast Asia. Most of the active ingredients in medicines we take originate in other countries. A substantial share of the produce we consume is grown in Latin America. Many low- and middle-income countries have lower labor costs and fewer and less-stringent environmental regulations than the United States, making them attractive places to produce food and chemical ingredients for export. The diversity and scale of imports makes it impractical for U.S. Food and Drug Administration (FDA) border inspections to be sufficient to ensure product purity and safety, and incidents such as American deaths due to adulterated heparin imported from China propelled the problem to public awareness. The integrated global economy demands cooperation across borders, to thwart terrorists, reduce environmental hazards, and ensure that our food and medical products are safe and effective. This requires coordination across both industrialized trading partners and emerging economies that have not had the benefit of decades of legal and technical development to ensure the safety of food and medical products.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012471930
ISBN	9780309224086 (pbk.)
ISBN	030922408X (pbk.)

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