Encyclopedia of Food and Culture
| Author/creator | Katz, Solomon H., 1939- Editor |
| Other author | Weaver, William Woys 1947- Editor |
| Format | Electronic |
| Publication Info | Charles Scribner's Sons [Imprint] Farmington Hills : Cengage Gale |
| Description | 1800 p. ill 31.000 x 023.000 cm. |
| Supplemental Content | Full text available from Gale eBooks |
| Subjects |
| Summary | Annotation This new three-volume set presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. The "Encyclopedia's multidisciplinary articles--including "Comfort Food," "Ethnicity and Food," "Medieval Banquets" and "Nutrient Composition"--are supplemented by 450 photographs and illustrations, sidebars, recipes, menus, timelines and a comprehensive index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Awards note | Dartmouth Medal (won), 2004 |
| Genre/form | Electronic books. |
| LCCN | 2002014607 |
| ISBN | 9780684805689 |
| ISBN | 0684805685 (Trade Cloth) Active Record |
| Standard identifier# | 9780684805689 |
| Stock number | GML00502-167309 00010335 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |