Early pottery in the Southeast tradition and innovation in cooking technology / Kenneth E. Sassaman.
| Author/creator | Sassaman, Kenneth E. |
| Format | Electronic |
| Publication Info | Tuscaloosa : University of Alabama Press, |
| Description | xvi, 285 p. : ill., maps ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Supplemental Content | Full text available from eBooks on EBSCOhost |
| Subjects |
| General note | "A Dan Josselyn memorial publication." |
| Bibliography note | Includes bibliographical references (p. 245-278) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 92035435 |
| ISBN | 0817306706 (alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |