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020 a| 0309100917 (hardback);

020 a| 030965646X (pdfs);

020 a| 9780309100915;

035 a| (WaSeSS)ssj0000535854;

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245 00 a| DRI, dietary reference intakesh| [electronic resource] :b| the essential guide to nutrient requirements /c| Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.;

246 30 a| Dietary reference intakes;

260 a| Washington, D.C. :b| National Academies Press,;

300 a| xiii, 543 p. :b| ill. ;c| 27 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B6 -- Vitamin B12 -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Nutrition.=| ^A18;

650 0 a| Nutritionx| Evaluation.=| ^A110034;

650 0 a| Reference values (Medicine)=| ^A513948;

650 12 a| Nutritional Requirements.=| ^A918009;

650 22 a| Diet.=| ^A918984;

650 22 a| Vitamins.=| ^A918093;

650 22 a| Minerals.=| ^A920633;

650 22 a| Nutrition Assessment.=| ^A925903;

650 22 a| Reference Values.=| ^A920848;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Otten, Jennifer J.=| ^A710598;

700 1 a| Hellwig, Jennifer Pitzi.=| ^A710599;

700 1 a| Meyers, Linda D.=| ^A710600;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3378838;

947 a| (OCoLC)ocm68786779;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4052575-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4052575-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

DRI, dietary reference intakes the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.

Other author	Otten, Jennifer J.
Other author	Hellwig, Jennifer Pitzi.
Other author	Meyers, Linda D.
Format	Electronic
Publication Info	Washington, D.C. : National Academies Press,
Description	xiii, 543 p. : ill. ; 27 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Nutrition. Nutrition--Evaluation. Reference values (Medicine) Nutritional Requirements. Diet. Vitamins. Minerals. Nutrition Assessment. Reference Values.

Portion of title	Dietary reference intakes
Contents	pt. I. Development and application -- Introduction to the Dietary Reference Intakes -- Applying the Dietary Reference Intakes -- pt. II. Energy, macronutrients, water, and physical activity -- Macronutrients, healthful diets, and physical activity -- Energy -- Physical activity -- Dietary carbohydrates : sugars and starches -- Fiber -- Dietary fat : total fat and fatty acids -- Cholesterol -- Protein and amino acids -- Water -- pt. III. Vitamins and minerals -- Vitamin A -- Vitamin B6 -- Vitamin B12 -- Biotin -- Vitamin C -- Carotenoids -- Choline -- Vitamin D -- Vitamin E -- Folate -- Vitamin K -- Niacin -- Pantothenic acid -- Riboflavin -- Thiamin -- Calcium -- Chromium -- Copper -- Fluoride -- Iodine -- Iron -- Magnesium -- Manganese -- Molybdenum -- Phosphorus -- Potassium -- Selenium -- Sodium and chloride -- Sulfate -- Zinc -- Arsenic, boron, nickel, silicon, and vanadium -- pt. IV. Appendixes: Acknowledgments ; Biographical sketches ; Methods ; Glossary and acronyms ; DRI values for indispensable amino acids by life stage and gender group ; Conversions ; Iron intakes and estimated percentiles of the distribution of iron requirements from the Continuing survey of food intakes by individuals (CSFII), 1994-1996 -- Standard deviation of requirements for nutrients with an EAR -- Estimates of within-subject variation in intake -- Summary tables, Dietary Reference Intakes.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2006015626
ISBN	0309100917 (hardback)
ISBN	030965646X (pdfs)
ISBN	9780309100915

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DRI, dietary reference intakes the essential guide to nutrient requirements / Jennifer J. Otten, Jennifer Pitzi Hellwig, Linda D. Meyers, editors.

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