Design and analysis of sensory optimization / Maximo C. Gacula, Jr.

Author/creator Gacula, Maximo C.
Format Electronic
Publication InfoTrumbull, Conn., USA : Food & Nutrition Press,
Descriptionxi, 301 p. : ill. ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

SeriesPublications in food science and nutrition
Bibliography noteIncludes bibliographical references (p. 291-298) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 93070222
ISBN0917678311

Availability

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Electronic Resources Access Content Online ✔ Available