Culinary Herbs for Short-Season Gardeners
| Author/creator | Small, Ernest, 1940- Author |
| Other author | Deutsch, Grace Author |
| Format | Electronic |
| Publication Info | Ottawa : NRC Research Press National Research Council of Canada Blackwood : Blackwell [Distributor] |
| Description | 181 p. ill 09.750 x 07.500 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Monographs - Plant Sciences |
| Summary | Annotation "Everything you need to know about cultivating culinary herbs in Canada and the colder half of the United States." "Practical tips for making the most of the short growing season, including: picking the best location for light and warmth; providing wind protection and cold air drainage; building raised beds for warmth and drainage; and using season extenders." "Easy-to-access advice on how to grow and care for your herbs, including: seeding indoors and outdoors; spring and fall frost dates and frost protection; light, water, and soil requirements; hardening off and transplanting outdoors; and mulching for winter survival." "Illustrated "Culinary Herb Compendium" includes more than 50 species, featuring over 100 cultivars, including description, cultivation and harvesting notes, culinary and medical uses, safety considerations, and fascinating herbal trivia."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Awards note | Benjamin Franklin Award (nominated), 2001 |
| Genre/form | Electronic books. |
| LCCN | 2002437061 |
| ISBN | 9780660177854 |
| ISBN | 0660177854 (Trade Paper) Active Record |
| Standard identifier# | 9780660177854 |
| Stock number | 00342790 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |