Crystallization and Solidification Properties of Lipids
| Author/creator | Widlak, Neil Editor |
| Other author | Hartel, Richard W. 1951- Editor |
| Other author | Narine, Suresh Editor |
| Format | Electronic |
| Publication Info | AOCS Press [Imprint] Urbana : American Oil Chemists' Society |
| Description | viii, 246 p. ill |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Summary | Annotation The crystallization and solidification properties of lipids influence their functional properties in biological systems, foods, personal care products, pharmaceuticals, and oleo chemicals. To help its members and others optimize products or systems containing lipids, the American Oil Chemists Society devoted its 2000 conference, held in Toronto, to the fundamental principles of lipid crystallization. The resulting 20 papers discuss phase behavior and polymorphism, lipid crystallization kinetics, microstructure and rheology, and crystallization in emulsions. They also consider applications to dairy systems, manufacturing chocolate confection, and the texture of fats. c. Book News Inc. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2001022751 |
| ISBN | 9781893997219 |
| ISBN | 1893997219 (Trade Cloth) Active Record |
| Standard identifier# | 9781893997219 |
| Stock number | 00001498 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |