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010 a| 2008054664;

020 a| 9780195331073;

020 a| 0195331079;

035 a| (WaSeSS)ssj0000121760;

043 a| a-cc---;

049 a| EREEa| NEHH;

050 00 a| TX724.5.C5b| C64 2009;

082 00 a| 641.59512| 22;

100 1 a| Coe, Andrew.?| UNAUTHORIZED;

245 10 a| Chop sueyh| [electronic resource] :b| a cultural history of Chinese food in the United States /c| Andrew Coe.;

260 a| New York :b| Oxford University Press,;

300 a| xiii, 303 p. :b| ill. ;c| 22 cm.;

504 a| Includes bibliographical references (p. [255]-277) and index.;

505 0 a| Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cooking, Chinese.=| ^A43640;

650 0 a| Food habitsz| United Statesx| History.=| ^A218082;

655 0 a| Electronic books.=| ^A491897;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=453592;

947 a| (OCoLC)ocn255902880;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 4012867;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4012867-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4012867-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 4012867-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Chop suey a cultural history of Chinese food in the United States / Andrew Coe.

Author/creator	Coe, Andrew
Format	Electronic
Publication Info	New York : Oxford University Press,
Description	xiii, 303 p. : ill. ; 22 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Cooking, Chinese. Food habits--United States. --History.

Contents	Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.
Bibliography note	Includes bibliographical references (p. [255]-277) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2008054664
ISBN	9780195331073
ISBN	0195331079

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Chop suey a cultural history of Chinese food in the United States / Andrew Coe.

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