California cuisine and just food / Sally K. Fairfax ... [et.al.].

Author/creator Fairfax, Sally K.
Format Electronic
Publication InfoCambridge, Mass. : MIT Press,
Descriptionxvii, 354 p. : ill. ; 23 cm.
Supplemental ContentFull text available from UPCC Books 2012 Ecology and Evolution Collection
Supplemental ContentFull text available from Ebook Central - Academic Complete
Supplemental ContentFull text available from MIT Press Direct to Open Backfile STEAM Monographs D2O
Subjects
Food habits--California. --San Francisco Bay Area.
Food preferences--California. --San Francisco Bay Area.
Gastronomy--California. --San Francisco Bay Area.
Food industry and trade--California. --San Francisco Bay Area.
Sustainable agriculture--California. --San Francisco Bay Area.
San Francisco Bay Area (Calif.)--Social life and customs.

SeriesFood, health, and the environment
Bibliography noteIncludes bibliographical references (p. [235]-338) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2012008691
ISBN9780262018111 (hardcover : alk. paper)
ISBN9780262517867 (pbk. : alk. paper)

Availability

Library Location Call Number Status Item Actions
Electronic Resources ✔ Available