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016 7 a| 0157764012| Uk;

020 a| 1118021746 (pbk.);

020 a| 9781118021743 (pbk.);

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100 1 a| Moore, John T.,d| 1947-?| UNAUTHORIZED;

245 10 a| Biochemistry for dummiesh| [electronic resource] /c| by John T. Moore and Richard Langley.;

250 a| 2nd ed.;

260 a| Hoboken, NJ :b| Wiley Pub.,;

300 a| xvi, 340 p. :b| ill. ;c| 24 cm.;

490 1 a| --For dummies;

500 a| Includes index.;

505 0 a| Pt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.;

506 a| Available only to authorized users.;

520 a| "This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course"--P. [4] of cover.;

520 a| Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring--c| Source other than Library of Congress.;

538 a| Mode of access: World Wide Web;

650 0 a| Biochemistry.=| ^A30;

650 7 a| Biochemistry.2| sears;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Langley, Richard.=| ^A1348045;

830 0 a| --For dummies.=| ^A417595;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=698072;

947 a| (OCoLC)ocn697774569;

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Biochemistry for dummies / by John T. Moore and Richard Langley.

Author/creator	Moore, John T., 1947-
Other author	Langley, Richard.
Format	Electronic
Edition	2nd ed.
Publication Info	Hoboken, NJ : Wiley Pub.,
Description	xvi, 340 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Biochemistry.

Series	--For dummies --For dummies. ^A417595
Contents	Pt. 1. Setting the stage: basic biochemistry concepts -- Biochemistry : What you need to know and why -- Seems so basic : Water chemistry and pH -- Fun with carbon : Organic chemistry -- Pt. II. The meat of biochemistry: proteins -- Amino acids : The building blocks of protein -- Protein structure and function -- Enzyme kinetics : Getting there faster -- Pt. III. Carbohydrates, lipids, nucleic acids, and more -- What we crave : Carbohydrates -- Lipids and membranes -- Nucleic acids and the code of life -- Vitamins : Both simple and complex -- Hormones : The body's messengers -- Pt. IV. Bioenergetics and pathways -- Life and energy -- ATP : The body's monetary system -- Smelly biochemistry : Nitrogen in biological systems -- Pt. V. Genetics: why we are what we are -- Photocopying DNA -- Transcribe this! RNA transcription -- Translation : Protein synthesis -- Pt. VI. The part of tens -- Ten great applications of biochemistry -- Ten biochemistry careers.
Abstract	"This friendly guide presents an easy-to-follow overview of the material covered in a typical college-level biochemistry course"--P. [4] of cover.
Abstract	Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring-- Source other than Library of Congress.
General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011930309
ISBN	1118021746 (pbk.)
ISBN	9781118021743 (pbk.)

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