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010 a| 2012030668;

020 a| 9780801451720 (cloth : alk. paper);

035 a| (WaSeSS)ssj0000819485;

040 a| NIC/DLCc| NICd| DLCd| WaSeSS;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| HD8039.F72b| U563 2013;

082 00 a| 331.7/616479509732| 23;

100 1 a| Jayaraman, Sarumathi,d| 1975-=| ^A606024;

245 10 a| Behind the kitchen doorh| [electronic resource] /c| Saru Jayaraman with foreword by Eric Schlosser.;

260 a| Ithaca :b| ILR Press,;

300 a| xii, 191 p. :b| ill. ;c| 24 cm.;

504 a| Includes bibliographical references (p. [187]-191) and index.;

505 0 a| The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food service employeesz| United States.=| ^A261813;

650 0 a| Restaurantsz| United Statesx| Employees.=| ^A249591;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Schlosser, Eric.=| ^A493868;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3138423;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 3987211;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3987211-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3987211-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3987211-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Behind the kitchen door / Saru Jayaraman with foreword by Eric Schlosser.

Author/creator	Jayaraman, Sarumathi, 1975-
Other author	Schlosser, Eric.
Format	Electronic
Publication Info	Ithaca : ILR Press,
Description	xii, 191 p. : ill. ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food service employees--United States. Restaurants--United States. --Employees.

Contents	The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change.
Bibliography note	Includes bibliographical references (p. [187]-191) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012030668
ISBN	9780801451720 (cloth : alk. paper)

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Behind the kitchen door / Saru Jayaraman with foreword by Eric Schlosser.

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