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005 20190313051101.0;

006 m d ;

007 cr n ;

008 121109s2013 txua sb s001 0 eng d;

010 a| 2012035824;

020 a| 9780292739321 (cloth : alk. paper);

035 a| (WaSeSS)ssj0000834941;

042 a| pcc;

043 a| n-us---;

049 a| EREEa| NEHH;

050 00 a| TX840.B3b| W35 2012;

082 00 a| 641.7/609752| 23;

100 1 a| Walsh, Robb,d| 1952-=| ^A1248390;

245 10 a| Barbecue crossroadsh| [electronic resource] :b| notes and recipes from a southern odyssey /c| Robb Walsh ; photographs by O. Rufus Lovett.;

250 a| First edition;

260 a| Austin :b| University of Texas Press,c| 2013.;

300 a| xiii, 281 pages :b| color illustrations ;c| 27 cm;

504 a| Includes bibliographical references (pages 265-267) and indexes.;

505 0 a| Pits and pulpits -- Eat dessert first -- The spiritual home of barbecue -- Convenience stores -- Big pigs and little pigs -- Fast food and slow food -- Barbecue barbarians -- The high life -- Parched peanuts -- Shoulders and red dip -- Whole hog and old hickory -- Young blood -- Bringing it all back home -- Community barbecues.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Barbecuingz| Southern States.=| ^A222277;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Lovett, O. Rufus,d| 1952-=| ^A704847;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3571775;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 3984896;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3984896-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3984896-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 1/1/2016x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3984896-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 1/1/2016x| EBOOKz| JERESOURCE;

Barbecue crossroads notes and recipes from a southern odyssey / Robb Walsh ; photographs by O. Rufus Lovett.

Author/creator	Walsh, Robb, 1952-
Other author	Lovett, O. Rufus, 1952-
Format	Electronic
Edition	First edition
Publication Info	Austin : University of Texas Press, 2013.
Description	xiii, 281 pages : color illustrations ; 27 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Barbecuing--Southern States.

Contents	Pits and pulpits -- Eat dessert first -- The spiritual home of barbecue -- Convenience stores -- Big pigs and little pigs -- Fast food and slow food -- Barbecue barbarians -- The high life -- Parched peanuts -- Shoulders and red dip -- Whole hog and old hickory -- Young blood -- Bringing it all back home -- Community barbecues.
Bibliography note	Includes bibliographical references (pages 265-267) and indexes.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012035824
ISBN	9780292739321 (cloth : alk. paper)

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Barbecue crossroads notes and recipes from a southern odyssey / Robb Walsh ; photographs by O. Rufus Lovett.

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