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010 a| 2010014688;

020 a| 9781555815028 (hardcover : alk. paper);

020 a| 1555815022 (hardcover : alk. paper);

035 a| (WaSeSS)ssj0000457055;

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082 00 a| 579.2/62| 22;

245 00 a| Bacteriophages in the control of food- and waterborne pathogensh| [electronic resource] /c| edited by Parviz M. Sabour, Mansel W. Griffiths.;

260 a| Washington, DC :b| ASM Press,;

300 a| xvii, 333 p., 12 p. of plates :b| ill. (some col.) ;c| 27 cm.;

504 a| Includes bibliographical references and index.;

505 0 a| Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Bacteriophagesx| Therapeutic use.=| ^A2663;

650 0 a| Bacteriophagesx| Diagnostic use.=| ^A2663;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Waterx| Pollution.=| ^A410508;

650 12 a| Bacteriophages.=| ^A918536;

650 22 a| Food Contaminationx| prevention & control.=| ^A918424;

650 22 a| Food Microbiology.=| ^A918397;

650 22 a| Water Microbiology.=| ^A918952;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Sabour, Parviz M.?| UNAUTHORIZED;

700 1 a| Griffiths, Mansel.?| UNAUTHORIZED;

710 2 a| American Society for Microbiology.=| ^A3496;

856 40 z| Full text available from Knovel, Academic, Safety & Industrial Hygieneu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fapp.knovel.com%2Fweb%2Ftoc.v%2Fcid%3AkpBCFWP006%2FviewerType%3Atoc%2Froot_slug%3Abacteriophages-in-control%3Fkpromoter%3Dfederation;

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Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths.

Other author	Sabour, Parviz M.
Other author	Griffiths, Mansel.
Other author	American Society for Microbiology.
Format	Electronic
Publication Info	Washington, DC : ASM Press,
Description	xvii, 333 p., 12 p. of plates : ill. (some col.) ; 27 cm.
Supplemental Content	Full text available from Knovel, Academic, Safety & Industrial Hygiene
Subjects	Bacteriophages--Therapeutic use. Bacteriophages--Diagnostic use. Food contamination. Water--Pollution. Bacteriophages. Food Contamination--prevention & control. Food Microbiology. Water Microbiology.

Contents	Implications of antimicrobial agents as therapeutics and growth promoters in food animal production / Patrick Boerlin -- Introduction to bacteriophage biology and diversity / Pieter-Jan Ceyssens and Rob Lavigne -- Phage-based methods for the detection of bacterial pathogens / Mansel W. Griffiths -- Application of bacteriophages to control pathogens in food animal production / Lawrence D. Goodridge -- Bacteriophages for control of phytopathogens in food production systems / Alan J. Castle, Susan M. Lehman, and Antonet M. Svircev -- Potential use of bacteriophages as indicators of water quality and wastewater treatment processes / Juan Jofre and Francisco Lucena -- Application of bacteriophages to control pathogenic and spoilage bacteria in food processing and distribution / Craig Billington, J. Andrew Hudson, and Lynn McIntyre -- Bacteriophage lytic enzymes as antimicrobials / Caren J. Stark ... [et al.] -- Lysogenic conversion in bacteria of importance to the food industry / Gail E. Christie ... [et al.] -- Bacteriophages in industrial food processing / Simon Labrie and Sylvain Moineau -- Practical and theoretical considerations for the use of bacteriophages in food systems / Jason J. Gill -- Encapsulation and controlled release of bacteriophages for food animal production / Qi Wang and Parviz M. Sabour -- Application of bacteriophages for control of infectious diseases in aquaculture -- Toshihiro nakai -- Control of bacterial diarrhea with phages : coverage and safety issues in bacteriophage therapy / Harald Brüssow -- Industrial and regulatory issues in bacteriophage applications in food production and processing / Gary R. Pasternack and Alexander Sulakvelidze.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2010014688
ISBN	9781555815028 (hardcover : alk. paper)
ISBN	1555815022 (hardcover : alk. paper)

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Bacteriophages in the control of food- and waterborne pathogens / edited by Parviz M. Sabour, Mansel W. Griffiths.

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