The art of eating cookbook essential recipes from the first 25 years / Edward Behr ; with James MacGuire.
| Author/creator | Behr, Edward, 1951- |
| Other author | MacGuire, James, 1951- |
| Format | Electronic |
| Publication Info | Berkeley : University of California Press, |
| Description | xiii, 279 p. : ill. (chiefly col.) ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Public Library Complete |
| Subjects |
| General note | "Simpson imprint in humanities." |
| General note | Includes index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2011018973 |
| ISBN | 9780520270299 (hbk. : alk. paper) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |