America's food what you don't know about what you eat / Harvey Blatt.
| Author/creator | Blatt, Harvey |
| Format | Electronic |
| Publication Info | Cambridge, Mass. : MIT Press, |
| Description | ix, 336 p. : ill., map ; 24 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Portion of title | What you don't know about what you eat |
| Contents | Old Mcdonald has no farm: he dies, she dies, sold -- Soil character and plant growth: nature's magic -- Grain farming: the basic crop -- Organic food: as nature intended -- Genetically modified food: food fights among adults -- Chicken, eggs, turkey, and duck: fowl weather -- Cattle, milk, swine, and sheep: raising cholesterol -- Seafood: the killing fields -- Fruits and vegetables: plants to cherish -- Food processing: what is this stuff we're eating -- Eating poorly and too much: poor health and body bloat. |
| Bibliography note | Includes bibliographical references (p. [323]-329) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2008013826 |
| ISBN | 9780262026529 (hardcover) |
| ISBN | 026202652X (hardcover) |