Adverse reactions to food the report of a British nutrition foundation task force / edited by Judith Buttriss.

Other author Buttriss, Judith.
Format Electronic
Publication InfoOsney Mead, Oxford ; Malden, MA : Blackwell Science,
Descriptionxviii, 236 p. : ill. ; 24 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Bibliography noteIncludes bibliographical references (p. 195-221) and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2001043328
ISBN0632055472 (paper)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available