Advances in Food Research [Set Titl

Author/creator Stewart, George F. Author
Other author Stewart, G. F. Editor
Format Electronic
Publication InfoAcademic Press [Imprint] San Diego : Elsevier Science & Technology Books
Descriptionvii, 378 p. ill
Supplemental ContentFull text available from Book Series Backfile Package - Life Sciences [YBLSC]
Subjects

SeriesSerial Publication Ser.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 48007808
ISBN9780120164240
ISBN0120164248 (Trade Cloth) Out of Print
Standard identifier# 9780120164240
Stock number00991439

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available